Edwards of Conwy is a traditional European award winning master butcher located in the historical town of Conwy, North Wales.
Ieuan Edwards, a farmer's son from the Conwy valley, served his apprenticeship in the market town of Llanrwst, before successfully completing courses in both Switzerland and Holland. He opened his butchers shop at the age of 20, and now employs over 30 staff. His success is built on his commitment to provide you with the highest quality Welsh meat.
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