Edwards of Conwy, offer the widest selection of quality meat products for barbecueing. We take only the very finest ingredients and prepare them with skill and care. Whether for a simple family gathering, or a large fund raising gala, Edwards of Conwy offers you a complete BBQ service. Special Orders: Should you require other meat products, other combinations of meat & sauce, or a special something suitable for a special diet, please enquire, we will do all that we can to help.

Old fashioned Dry Cured Bacon with no added water! We never pump brine into the pork, we simply rub our dry cure all over the pork and then allow the pork to cure naturally. hhh

Our pork is Farm Assured and has superb flavour. Good pork should have a generous covering of fat which should be firm and white; the meat should also be pale pink in colour and the skin MUST BE DRY for plenty of crackling! All this helps to give the meat a fuller "pork" flavour which is sadly lacking in so much of the pork available today.

British poultry at it's best!

Our beef comes from the pastures of North Wales, mainly from the Conwy Valley & the Vale of Clwyd. When available we specialise in Welsh Black beef , the native breed of Wales. Our beef is matured for up to 3 weeks on the bone with the correct amount of essential fat cover.

The lush pastures of the Conwy Valley & the Vale of Clwyd provide ideal conditions to produce what is arguably some of the finest lamb available anywhere. With full traceability you can be sure of the hightest standards possible of animal welfare and quality. This type of lamb is available all year round beginning with the superb new season spring lamb in April.

Using the finest cuts of meat, which is then butchered using traditional methods by people who genuinely care about standards. We then mix the meat, herbs & spices to create award winning recipes. Finally, we link our sausages, again using traditional methods.